Friday, March 4, 2011
Tate & Lyle lists top food and beverage trends for 2011
Tate & Lyle lists top food and beverage trends for 2011: "Simplicity, stealth sugar and calorie reductions, one product with multiple benefits and restaurant quality at home will be the four top food and beverage trends influencing manufacturers this year, according to a roundtable of experts convened by ingredient company Tate"
Subscribe to:
Post Comments (Atom)
Ones of the reasons I think I definately need to develop the "carrot fudge"
ReplyDelete