Last gasp of summer - berry burst

We made frozen yoghurt ices last weekend, and I remembered that I'd photographed them (prompted by those young Apprentices on the BBC last night!)

the lollies were very easy...
225g Raspberries, picked over to ensure no bugs/leaves
400g Greek Yoghurt
2 x 15ml spoons caster sugar

Just mix it up gently, but crush a half of the raspberries to get a lovely colour.  We did have ice lolly moulds which were filled, but the ones photographed were made in plastic cups, divided into 2
Then put in the freezer or icebox...They should be eaten within a few weeks of making for the best flavour ( but in our house won't last that long)

The sticks, buy the way, are the wooden stirrers (purloined from st*rbucks...other proprietary coffee shops are available).

It's National Baking Week!

I have the honour of being "hostess" for the monthly meeting of Galashiels Inner Wheel today, and so have taken the time to do some baking - co incidentially I discovered it's also  http://www.nationalbakingweek.co.uk/
so I'm on trend!

I have make my 2 bite mini cakes & chocolate brownies.... both of which have already featured on this blog..so just new photos today.
The brownies will be decorated with golden fairy sprinkle tomorrow, just before serving

I also discovered the lovely, meticulous Holly from TGBBO has a blog and she tweets - some great recipes ..here she is    http://www.recipesfromanormalmum.com/