Recipe Development, Food Photography and Project Management. Ideas concepts and creativity for the food industry.
Monday, March 14, 2011
halloumi
The most salty squeeky deliciousness.....add browned slices to the top of basic tomato sauce and pasta; or plain risotto; or dressed leaves; or tomato slices to lift from ordinariness to a wonderful flavoursome meal.
The ..food-freelancer... blog has been created and honed over a number of months and years with the aim to create a forum for my thoughts on the food business from different perspectives: As a food industry insider - but also as an innovator and finally a consumer - I hope to make this blog a hub which pulls together commentary; discussion; shows other sources of information and inspiration and be a show case for my own recipe development and food styling.
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