What a fabulous day I had on Saturday at Tresillian House at the Summer Preserving Workshop with Pam "the jam" Corbin and Liz "the pickle" Neville.
I watched with pure pleasure, for over 4 hours (albeit 3 fabulous food breaks), whilst these 2 absolute joys enthused, nattered, stirred, boiled and informed us lucky 25 of many recipes and generously shared their vast experience.
The course was well planned, we all recieved pamphlets of the recipes, but the full "Jam Packed" recipe book by Pam was available to buy at a special price. Pam 'the Jam' Corbin kindly signed and personalised my book.
Truely inspired - we even were provided with discount voucher for the on line supplier of jam paraphenalia www.jamjarshop.com
Having a special view of the walled garden, with gardener John - an authority on lunar planting, was a real pleasure
Loads more information to follow....soon!
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