Gorgeous food and friends in St Ives. We are celebrating being on holiday again!
How to....
Take 25 or so baby asparagus spears, wrap bundles of 3-4 tightly with prosciutto, protecting heads if desired.
These should be placed on a lit, white hot BBQ for 5-6 minutes, they just need to warm through and lightly cook the prosciutto, the asparagus will remain crunchy.
However the BBQ imparts a savoury smokiness to these little bundles of freshness.
Great with hollandaise, or a mayonnaise or yogurt based dip
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