Recipe Development, Food Photography and Project Management. Ideas concepts and creativity for the food industry.
Monday, July 25, 2011
Probably....The most delicious crab sandwich in the world
Lightly toasted wheaten bread, baby gem lettuce, avocado slices, cherry tomatoes - halved, a dollop of seafood sauce, squeeze of fresh lemon juice, a sprinkle of sea salt & freshly ground black pepper and fresh white crab meat! Dive in!
The ..food-freelancer... blog has been created and honed over a number of months and years with the aim to create a forum for my thoughts on the food business from different perspectives: As a food industry insider - but also as an innovator and finally a consumer - I hope to make this blog a hub which pulls together commentary; discussion; shows other sources of information and inspiration and be a show case for my own recipe development and food styling.
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