I can't believe this worked, just a whim took us from watching to actually consuming!Well, who'd have thunk it..!
For 2 small glasses (it's sweet, warm and fizzy so a small glass is PLENTY!)
1x15ml spoon caramel ice cream topping
1x15ml spoon golden syrup
2x15ml spoons butter
Cream soda, sparkling water or lemonade to top up glasses
Place syrup, topping and butter in a microwaveable container. Heat on high/med power until bubbling. Allow to cool slightly, stirring well. Divide &
Pour into 2 glasses, top up with the soda and stir well.
Serve immediately !
We used lemonade, but we think cream soda would give a better vanillary taste....careful though IT'S V V V SWEET!
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