the foodpeople
sent me the May newsletter, and I wish to share all these fabulous thoughts, trends and comments on the food business.
Have a good weekend
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- Caroline Timmins
- Scottish Borders, Scotland, United Kingdom
- The ..food-freelancer... blog has been created and honed over a number of months and years with the aim to create a forum for my thoughts on the food business from different perspectives: As a food industry insider - but also as an innovator and finally a consumer - I hope to make this blog a hub which pulls together commentary; discussion; shows other sources of information and inspiration and be a show case for my own recipe development and food styling.
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