The Independent has been reporting "Customization and bold flavors - That's the final verdict following this year's wrap-up of the National Restaurant Association Show in Chicago".read the full article below
Strawberry chili ice cream signals new food trend
This made me laugh, and made me think of my colleague (in a previous existence a long long time ago!) who was mad keen on showing a major high street retailer "smoked salmon ice cream" He was way ahead of his time!
I would love to think that the "pimp your food" option (which they will more politely call "customization") in restaurants would be a growing trend.... I was writing about this over a year ago!
This made me laugh, and made me think of my colleague (in a previous existence a long long time ago!) who was mad keen on showing a major high street retailer "smoked salmon ice cream" He was way ahead of his time!
I would love to think that the "pimp your food" option (which they will more politely call "customization") in restaurants would be a growing trend.... I was writing about this over a year ago!
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