Bella’s Blonde Rocky Road
We loved making this together, weighing everything ; preparing the tin and of course the results....yummy!
What you need....
Baking tray 23cm x20cm or similar - lined with greaseproof paper
Ingredients...
400g white chocolate, broken into pieces
150g shortbread biscuits, broken in to pieces approx 1-2cm 75g white mini marshmallows
25g white chocolate snowies or buttons
25g fudge, chopped into small pieces
25g rice crispies
To garnish.....
100’s and 1000’s
How to....
Really Easy! Melt the chocolate in a bowl gently in the microwave, or over a pan of hot water.
Remove from heat source. Add all the ingredients to the bowl and stir well until combined..The mixture should be loose, but not runny, if it is too runny...add a handful of rice snaps.
Spoon into the prepared tin, push to corners and level out the mixture.
Garnish with the 100’s & 1000’s. Place into a fridge or place in a cool place overnight, or for a few hours until set.
Cut into squares – makes approx 24
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