Recipe Development, Food Photography and Project Management. Ideas concepts and creativity for the food industry.
Monday, January 7, 2013
January 2013
The world is my..oyster...pork sausage..salmon steak..meat pie...............................so to speak!
Today I've started investigating getting further interim roles; researching various writing opportunities; and getting together the information gathered from my pre Christmas research trip to London - where I was able to experience a variety of cutting edge restaurants and loads of retailers christmas offerings...more to come
The ..food-freelancer... blog has been created and honed over a number of months and years with the aim to create a forum for my thoughts on the food business from different perspectives: As a food industry insider - but also as an innovator and finally a consumer - I hope to make this blog a hub which pulls together commentary; discussion; shows other sources of information and inspiration and be a show case for my own recipe development and food styling.
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